Sourdough Recipes Not Bread: Easy, Tasty & Totally Worth It

Q: What else can I make with sourdough?

So much more than bread! Beyond loaves, you can use sourdough discard to make pancakes, waffles, muffins, cookies, cakes, flatbreads, crackers, cinnamon rolls, savory fritters, pizza dough, donuts, and even pasta. These sourdough recipes not bread are not only diverse but also fast, flavorful, and great for reducing kitchen waste.

Question 1

What else can I make with sourdough?

Accepted Answer

So much more than bread! Beyond loaves, you can use sourdough discard to make pancakes, waffles, muffins, cookies, cakes, flatbreads, crackers, cinnamon rolls, savory fritters, pizza dough, donuts, and even pasta. These sourdough recipes not bread are not only diverse but also fast, flavorful, and great for reducing kitchen waste.

Question 2

Is sourdough actually healthier than regular bread?

Accepted Answer

In many cases, yes. Sourdough is naturally fermented, which means the flour is partially broken down before baking. This helps with digestion, lowers its glycemic index, and improves nutrient absorption. When used in non-bread sourdough recipes, like muffins or flatbreads, you get the added health benefit of using fermented flour without the heaviness of traditional bread.

Question 3

Why is sourdough bread not fattening?

Accepted Answer

Sourdough bread—and other recipes made from sourdough starter—tends to have fewer added sugars and is easier for the body to process thanks to fermentation. It helps regulate blood sugar and keeps you full longer. Of course, calories still count, but sourdough’s complex carbs break down more slowly, which can support weight control when eaten as part of a balanced diet.

Question 4

What is the biggest mistake you can make with your sourdough starter?

Accepted Answer

The #1 mistake? Letting your starter go too long without feeding it. This results in overly acidic discard, a weakened culture, and off flavors in your baking. Even if you’re not baking bread, keep your starter healthy and active so you can enjoy amazing sourdough recipes not bread any day of the week.

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