How to make sourdough crumpets with discard?

To make a sourdough discard crumpet, combine unfed sourdough starter with sugar, salt, and baking soda. Spoon the batter into well-greased crumpet rings set on a preheated non-stick skillet. Let bubbles form, then flip and cook until golden brown.

Is sourdough discard still gut healthy?

Yes, sourdough discard still offers gut-friendly bacteria and enzymes from natural fermentation. Cooking a sourdough discard crumpet may reduce some of the probiotics due to heat, but it still supports digestion compared to commercial baked goods.

Can I use sourdough discard for focaccia?

Absolutely. The leftover starter adds flavor and a soft, airy texture. Try sourdough discard focaccia for a chewy, golden crust that makes good use of your discard.

Are sourdough crumpets good?

Yes—especially when made from scratch. A sourdough discard crumpet has a crispy bottom, airy center, and a signature tang. They’re perfect with butter, jam, or savory toppings. Crumpets are among our most-loved sourdough discard breakfast ideas.

Sourdough Discard Crumpet Recipe: You’ll Absolutely Love

Name: Sourdough Discard Crumpet
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 crumpets
Cuisine: British
Ingredients: 1 cup (227g) sourdough starter discard (unfed); 1 teaspoon granulated sugar; 1/4 to 1/2 teaspoon salt; 3/8 teaspoon baking soda (use 1/2 tsp if your discard is very sour)

Description

Sourdough discard crumpets are light, tangy, and the perfect way to turn your leftover starter into something comforting and delicious.

Ingredients

Scale

1 cup (227g) sourdough starter discard (unfed)

1 teaspoon granulated sugar

¼ to ½ teaspoon salt

⅜ teaspoon baking soda (increase to ½ teaspoon if your discard is very sour)

Instructions

1. Place the sourdough discard in a medium-sized bowl.

2. Stir in the sugar and salt.

3. Add the baking soda and mix; the batter will become bubbly and light.

4. Heat a non-stick skillet or griddle over medium-low heat (about 300°F or 150°C).

5. Lightly grease the surface and crumpet rings (or use well-greased mason jar rings).

6. Place the rings on the skillet and fill each with about ¼ cup of batter.

7. Cook for approximately 5 minutes, until bubbles form and the tops begin to set.

8. Carefully remove the rings and flip the crumpets.

9. Cook for an additional 2-3 minutes until golden brown.

10. Serve warm with butter, jam, or your preferred toppings.

Notes

If your discard is very sour, use ½ teaspoon baking soda.

Let the batter sit for 1–2 minutes before pouring for a more active bubble.

Use mason jar lids if you don’t have crumpet rings.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Stovetop
Cuisine: British

Nutrition

Serving Size: 1 crumpet
Calories: 140
Sugar: 1g
Sodium: 320mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg

Keywords: sourdough discard crumpet, sourdough crumpets, discard recipes