Sourdough Discard Lemon Poppy Seed Muffins
Sourdough Discard Lemon Poppy Seed Muffins is amazing – Baking has always been my comfort zone, but nothing brought me more joy than discovering the wonders of sourdough discard lemon …
Stella Wason
Sourdough Banana Chocolate Chip Muffins
Sourdough banana chocolate chip muffins were never part of my baking rotation—until one lazy Sunday morning when I had a counter full of browning bananas and a jar of sourdough …
Sourdough Discard Dumplings: Quick and Easy Recipe
Sourdough discard dumplings aren’t just a clever way to use up leftover starter—they’re pure comfort food, loaded with flavor, history, and heart. This recipe, like many on my site, was …
Sourdough Discard Cinnamon Rolls
Hi there! I’m Stella, the heart, soul, and chief taste-tester behind howbestrecipes.com. I’m so thrilled you’ve stopped by to explore this little corner of the internet where delicious food and …
Sourdough Discard Crumpet Recipe: You’ll Absolutely Love
Sourdough discard crumpet was never meant to be more than a way to use up leftovers—but in my kitchen, it became a weekend ritual. I’m Stella, and at HowBestRecipes.com, I …
Sourdough Cheddar Bay Drop Biscuits: Tangy, Buttery, and So Easy to Make
Sourdough cheddar bay drop biscuits are tangy from the discard, rich with sharp cheddar, buttery with garlic, and melt-in-your-mouth easy. I’m Stella, the cook and creator behind howbestrecipes.com, and I …
King Arthur Sourdough Discard Crumpets: The Best No-Waste Breakfast
King Arthur sourdough discard crumpets aren’t just another recipe on howbestrecipes.com — they’re a warm, golden bite of nostalgia, waste-not wisdom, and pure joy straight from my heart to your …
Vegan Sourdough Babka – Best Rich & Fluffy Dairy-Free Recipe
Vegan sourdough babka isn’t just a recipe—it’s a story, a memory, and a slice of who I am. Hi there! I’m Stella, the heart, soul, and chief taste-tester behind howbestrecipes.com. …
Sourdough Recipes Not Bread: Easy, Tasty & Totally Worth It
lifestyle image of a cozy weekend brunch featuring various sourdough recipes not bread, including pancakes, muffins, and flatbreads served on ceramic platters with fresh juice and coffee